What You'll Need:
3 1/2 Cups All Purpose Flour (plus a little extra)
1/4 Cup Sugar
1/4 Cup Butter-Softened
1tsp salt
2 1/4 tsp yeast
1/2 cup very warm water (120-130 degrees)
1/2 cup very warm milk
1 large egg
Pepperoni
Mozzarella cheese
Homemade Alfredo Sauce: Homemade Alfredo Sauce Recipe
What to Do:
Switch blender blade to a dough hook- and start mixing with that- slowly adding extra flour until dough is a consistency that is easy to handle.
Place dough on a hard very lightly floured surface and knead for about 5 minutes- until dough is smooth and springy.
Grease a large bowl with cooking spray, put the dough ball in it and make sure all sides of the dough are greased. Then cover with plastic wrap and let it rise in a warm place for about an hour- dough should double in size. Dough is ready if indentation remains when touched.
When Dough is done rising- split in half- and roll each piece out to about a 12" circle and cut it like you would a pizza (into 8 pieces)
Add Pepperoni and Mozzarella cheese on top and then begin to roll the dough like you normally would a crescent roll.
Place on a greased baking sheet and cook in oven at 375 degrees for 10 minutes
Vo'ila these things are so incredibly tasty! I hope you enjoy these as much as we did!