Egg in Toast

This recipe is one of my favorite go to recipes for a yummy breakfast without being too hard to make... it's been given a million names but I just call it eggs in toast.

What you'll need:

Eggs

Slices of Bread

Butter

Cooking spray

What to Do:

Start off by taking your slice(s) of bread and use a small glass, or really anything with a circular shape (I  used the top of a shaker) and press down and turn, so that it cuts a hole in the middle of the bread. Remove the piece of bread and set it to the side.

Spray a frying pan with non-stick spray, and place buttered bread in the pan and crack an egg in the hole of each piece of toast, and cook over Medium heat (i've tried cooking it at a higher temperature, but it usually ends up burning the toast and not fully cooking the egg).

Flip the toast over once the egg is cooked to desired amount and cook for the remaining time.

Once it's done cooking, put it on a plate, and you've got an egg in toast! Enjoy!