Homemade Hot Cocoa
1 1/2 Cups of Cold Milk
1/4 Cup of Powdered Sugar
2 Tablespoons Unsweetened Cocoa
1/2 teaspoon Cornstarch
1/8 teaspoon vanilla extract
pinch of salt
pinch of allspice*
pinch of cinnamon*
*allspice and cinnamon optional
Whisk all the ingredients together in a pan while cooking over medium-high heat.
Whisk Constantly while cooking until it boils (about 2 minutes) reduce the heat to Medium and proceed to whisk until it's thickened a little bit more ( about 45 seconds)
Pour into your favorite hot cocoa mug and you've got delicious homemade hot cocoa!
*whipped cream and cinnamon sticks are a great way to top your hot cocoa off if you want a little extra sweet topping.
*if you want even thicker hot cocoa you can use whipping cream instead of milk
I added allspice and cinnamon to give it an extra burst of flavor. Allspice is what is used in pumpkin pie, so it really adds a holiday feel to this hot cocoa!
Enjoy!
-Amanda
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